Tag: 420 stainless steel

Waterjet vs. Plasma Cutting

Join the Alliant Metals team as we compare waterjet and plasma cutting as methods for cutting stainless steel sheets and plates.

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How Stainless Steel Products Prevent Food Contamination

The food and beverage industry relies on stainless steel products to prevent food contamination. Here are two of the key reasons why.

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15-5PH and 17-4PH Stainless Steel: How Precipitation Hardening Works

Here is an overview of how precipitation hardening works for 15-5PH and 17-4PH stainless steel alloys.

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Strengthening Stainless Steel Products by Annealing

Let’s take a look at the process, effects, and applications of annealing to strengthen stainless steel products.

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Food-Grade Materials: Why Stainless Steel?

Here are the primary reasons why stainless steel is the preferred material for kitchen appliances and equipment.

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Why Do We Polish Stainless Steel Products?

We’re used to seeing a shiny finish on stainless steel products, but why is it there? Is it only to make it look better, or does it have some practical benefits?

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Is Stainless Steel Always Magnetic?

Did you know that not all stainless steel products are magnetic? Let’s find out which types of stainless steel are magnetic and why.

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Stainless Steel Products: Practical Uses for Stainless Steel

Here are three areas for stainless steel products!

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Is Stainless Steel Hypoallergenic? 

Stainless steel is strong, tarnish-resistant, and can easily be polished to a beautiful shine.

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Most Famous US Stainless Steel Structures

Stainless steel is one of the most versatile metals. From kitchens to famous buildings, the possibilities are truly endless.

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