Among several metals available, the food industry utilizes 316 stainless steel to construct almost all food processing and storage equipment. However, it’s crucial to note that various grades of stainless steel can be used, depending on the situation at hand. For instance, 304, 316, 409, and 439 are extensively used for manufacturing, bulk storage, transportation, preparation, and presentation applications in the food industry.
Exceptional mechanical strength, easy formability, weldability, and superior heat resistance are just a few of the many advantages of stainless steel. Some other benefits that add popularity to this metal include:
Furthermore, stainless steel is easily formed into necessary shapes to fabricate a range of equipment and machinery used in the food processing industry.
These food-grade metals are extensively used in the fabrication of:
According to laws and other rules proposed by the FDA, food processing equipment must be easily cleanable, corrosion-resistant, and must have smoothly bonded seams. Stainless steel helps in achieving all requirements and conditions. This food-grade metal possesses several physical and mechanical properties that make it ideal for demanding processing environments.
As a leader in steel manufacturing, Alliant Metals has the inventory of 316 stainless steel, among other variations that your business needs. For more information on how our company can assist yours, contact our team today by calling (800) 543-1453.