Why 316 Stainless Steel is Optimal for Food Processing Equipment

316 stainless steel


Among several metals available, the food industry utilizes 316 stainless steel to construct almost all food processing and storage equipment. However, it’s crucial to note that various grades of stainless steel can be used, depending on the situation at hand. For instance, 304, 316, 409, and 439 are extensively used for manufacturing, bulk storage, transportation, preparation, and presentation applications in the food industry.

What makes 316 stainless steel a popular choice?

Exceptional mechanical strength, easy formability, weldability, and superior heat resistance are just a few of the many advantages of stainless steel. Some other benefits that add popularity to this metal include:


  • Stainless steel prevents contamination and maintains the freshness of food items.
  • SST retains its natural coloring
  • Available in a wide range of decorative finishes
  • Allows for easy cleaning, thus preventing any growth of dirt, grime, or bacteria
  • Can withstand denting, nicking, and scratching even in aggressive operating conditions
  • Suitable for handling food items containing spicy ingredients and potent coloring agents
  • Withstands shock and abrasion
  • Excellent durability that provides resistance to corrosion and aging
  • Chemical and bacteriological neutrality
  • Possess excellent cryogenic properties
  • Can withstand heavy wash downs using chemicals or other detergents
  • 316 stainless steel is inert to alkalis and acids
  • It does not crack, break or pit easily
  • Blends perfectly with other fixtures and finishes for a modernized look
  • Superior fire and heat resistance
  • It is more formable compared to other metals.
  • SST is neutral to food items; hence the smell, taste, and color of the item handled remain unchanged

Furthermore, stainless steel is easily formed into necessary shapes to fabricate a range of equipment and machinery used in the food processing industry.


These food-grade metals are extensively used in the fabrication of:

  • Professional knives and spatulas
  • Evaporator tubes
  • Flour silos
  • Syrup tanks
  • Beer kegs
  • Ice cream molds
  • Conveyor systems
  • Double-wall food transport container
  • Milk tanks
  • Food mixers
  • Peeling machines
  • Confectionery equipment
  • Industrial ovens


Stainless Steel – Meeting FDA Hygiene Requirements

According to laws and other rules proposed by the FDA, food processing equipment must be easily cleanable, corrosion-resistant, and must have smoothly bonded seams. Stainless steel helps in achieving all requirements and conditions. This food-grade metal possesses several physical and mechanical properties that make it ideal for demanding processing environments.


As a leader in steel manufacturing, Alliant Metals has the inventory of 316 stainless steel, among other variations that your business needs. For more information on how our company can assist yours, contact our team today by calling (800) 543-1453.


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